Place frozen cinnamon rolls in your refrigerator overnight.
Place 4 rolls in a 8x8 baking dish, 6-8 rolls in a 9 x13 baking dish.
Place rolls on your counter or in a warm place (oven) around 100-120 degrees. (no hotter)
Allow rolls to puff up or proof for approximately 45 min to 1 1/2 hours. (Frozen rolls take longer to proof.)
Set oven temperature at 350 degrees.
Place in oven set timer for 18-20 min.
Bake rolls until dark brown in color on top; may require additional 2 min to reach desired color.
Pecan rolls bake 20-25 minutes add additional time if needed.
Bake until very dark brown on top.
Once done and slightly cooled flip plan over onto a baking sheet.
Place frozen scones on a baking sheet and allow to thaw 20-30 min.
Bake at 350 degrees for 18-22 minutes until the edges are light brown.
For Strawberry scones Allow to thaw 10-20 min and bake at 350 degrees for 18-22 minutes until edges are light brown.
Take out frozen cookies and place on a baking sheet 2+ inches apart.
Allow to thaw 20-30 min.
Heat the oven to 350.
Bake for 10-12 min.
For soft cookies take out at 10-12 minutes, for crispy cookies allow edges to darken take out at 12-14 minutes.